Story
Bringing the sea's freshness to your table
Haedong Changa is the brand of Haekang Corporation, founded in 1996. We make fresh seafood centered on anchovy and dried fish, and repay our customers' trust with quality, price and service, with hygiene as our first priority.
With the Cooling-Dry & fresh-catch boiling process, anchovy is boiled and dried right after the catch, keeping its true taste, neither salty nor fishy.
Logo
The meaning of our logo
Our logo combines a circle symbolizing the wide, clean blue sea with a simplified fresh silvery fish, expressing our care for customers' health on the basis of a consistent image and trust.
Promise
Why you can trust us
- FSSC 22000
- ISO 22000
- HACCP
- Gyeonggi G-Mark
- Seafood quality certification
- Seafood traceability
- K·FISH
- Top Excellence Award, Minister of Oceans and Fisheries
Factory
Where we make it
Made at our factory in Icheon, Gyeonggi-do, which is equipped with hygiene systems.
History
Our journey
- 1996.06Company established as Haekang Corporation
- 2012.12Registered on the US FDA Green List
- 2013.01Korea's first export to the US (East & West Coasts)
- 2018.08Expanded overseas export markets (USA, Australia, New Zealand, etc.)
- 2022.11Expanded and relocated headquarters to Icheon · HACCP certified
- 2023.03Gyeonggi-do Excellent Food (G-Mark) certified
- 2023.04Registered export seafood facilities for China and Thailand
- 2023.12Top Excellence Award from the Minister of Oceans and Fisheries (Korea e-Marketing Fair)